Description
Organic BTR Apricot Kernels by Blue Mountain Organics have a nutty, bitter-sweet flavor and a pleasing crunch, adding incredible taste variety and immune system support to any snack or meal! Apricot kernels contain a relatively high protein content compared to other seeds and nuts, and they are significantly rich in the key nutrient amygdalin. Also known as vitamin B17, this vitamin works to halt abnormal cell growth, and may play a role in helping the body reverse deep-seated sources of illness. Apricot Kernels are closely related to Almonds and they have a similar Almond-like flavor, but with a sweetness and texture all their own. A few Organic BTR Apricot Kernels every day and youll agree boosting the immune system never tasted so sweet!
The distinctive, bitter-sweet flavor and satisfying crunchy texture of these Apricot Kernels is revealed during the careful method of processing which makes them Better Than Roasted. These BTR Apricot Kernels taste sweeter and less dense than conventionally roasted nuts. Its an added bonus that nuts put through this process are also better for the body than conventionally roasted nuts, as many of the phytates responsible for blocking nutrient absorption have been removed, and all of the nuts life-giving enzymes remain intact.
The BTR process begins with raw, whole, certified organic nuts and seeds which are repeatedly hand-sorted through all four steps of the production process. Soaking nuts initiates germination and removes naturally occurring, bitter-tasting phytates, which have been shown to inhibit digestion as well as the absorption of some nutrients. The dedication to this soaking and rinsing process actually helps to enhance the absorption of the vitamins and minerals present in the finished BTR nut.
The nuts are then dried at 108 degrees Fahrenheit or below, which protects vital enzymes and nutrients, and maintains the raw, live nature of these nuts and seeds. Foods high in live enzymes require less of our own digestive enzymes, helping us to conserve enzyme energy and increase bio-availability of nutrients. The proprietary four-fold, four day, quality control process yields an extremely high-quality, fresh, sweet and crisp product. The BTR process creates a delicious nut which is easier to digest, offering superior nutritional value than a conventionally roasted nut with a crunchier texture and a sweeter taste.
Suggested Uses for BTR Apricot Kernels
- >- The delicate, bitter-sweet taste of BTR Apricot Kernels combines perfectly with Raw, Organic Cacao in smoothies. Add Bee Pollen for a supercharged boost to your day!
- - BTR Apricot Kernels complement all other sprouted and dehydrated seeds and nuts, and make a perfect addition to our Mystic Mountain Trail Mix. Throw in a handful of goji berries for an even more delicious treat.
- - Both BTR Apricot Kernels and BTR Hazelnuts go great with Yacon Syrup, a low-glycemic sweetener which can assist with the absorption of the B Vitamins in these nuts. Combine these three ingredients in any smoothie to support the immunity and the cardiovascular system.
| Manufacturer | Better Than Roasted |
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Reviews
Customer Reviews
- WONDERFUL Review by mgera
-
They not only taste great, but I was pleasantly surprised by the boost in energy they seem to have given me. I will definitely order these again. (Posted on 4/18/12)Rating
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Almonds, 6.5oz, BTR
$11.00Add to Cart Add to Wishlist -
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Hazelnuts, 6.5oz, BTR
$11.00Add to Cart Add to Wishlist -
Brazil Nuts, 8oz, BTR
$12.95Add to Cart Add to Wishlist
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