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Healthy and Delicious Valentine's Day Recipes

The unfortunate side of Valentine's Day is the processed, white sugar-laden "goodies" that are bad for your well-being, especially your heart. How ironic that on this day, we give the ones we love something that can close their heart, instead of open it!

We at Sunfood want to give you two recipe options for a healthier Valentine's holiday. How can we make this even sweeter? If you order products used in these recipes before Tuesday February 7, we'll guarantee* they'll arrive before Valentine's Day, enough time to create and indulge with your sweetheart!

 

How Cacao Recipes Open Your Heart

Cacao is a sacred, ancient, medicinal food of the Aztecs. The Aztecs called cacao "yollotl eztli", which translates to "heart blood". Cacao physically supports heart health with its high concentration of magnesium, omega-6 fatty acids, vitamin C, iron and antioxidants. Cacao also supports heart health by containing compounds called Phenylethylamines (PEAs), chemicals that we produce in our bodies when we fall deeply in love.

Love and chocolate do indeed have a connection.

Cacao Can Open Your Heart


Recipe #1: Wild Jungle Peanut Butter Cacao Truffles

Ingredients:

1 jar Wild Jungle Peanut Butter
1/2 cup agave nectar
1/2 - 3/4 cup cacao powder
1/2 tsp vanilla powder
dash of Himalayan or Kalahari salt

In a food processor, combine all ingredients and process thoroughly. Add to a bowl. Form mixture into small balls, about 1/2 inch in diameter. Put in freezer for about 15 minutes to set. Optional: Sprinkle cacao powder and cayenne powder on top for a spicy kick.

Wild Jungle Peanut Butter Cacao Truffles


Recipe #2: Chocolate Cheesecake

Ingredients:

Crust:
2 cups shredded coconut
1 1/2 cups pitted dates
1/4 - 1/2 tsp Kalahari salt

Filling:
3 cups cashews, soaked (you can substitute 2 cups young coconut meat or same amount pine nuts)
1 cup cacao butter, melted
1 cup water
1/2 cup agave nectar
1/2 cup lucuma powder
1 tsp vanilla powder
1 Tbsp sunflower lecithin (optional)
pinch of Kalahari Salt

Ganache:
1/2 cup cacao powder
1/2 cup cacao butter, melted
1/4 cup agave nectar
pinch of Kalahari salt

For the full list of directions, click here

 

Chocolate Cheesecake

Recipe Ingredients

Wild Jungle Peanut Butter
Wild Jungle Peanut Butter

Used in recipe #1
$22.95

Agave Nectar 
Agave Nectar 

Used in recipe #1 & #2
$12.95 to $69.95
Cacao Powder 
Cacao Powder 

Used in recipe #1 and #2
$12.95 to $49.95

Vanilla Powder
Vanilla Powder

Used in recipe #1 and #2
$39.95

Himalayan Pink Salt
Himalayan Pink Salt

Used in recipe #1
$7.99 to $22.95
Kalahari Desert Salt 
Kalahari Desert Salt
 
Used in recipe #1 & #2
$5.99

Shredded Coconut
Shredded Coconut
Used in recipe #2
$12.95

Dates 
Dates
 
Used in recipe #2
$6.95
Cashews 
Cashews
 
Used in recipe #2
$10.95 to $32.95

Cacao Butter
Cacao Butter

Used in recipe #2
$24.95 to $32.95

Lucuma Powder
Lucuma Powder

Used in recipe #2
$12.95 to $36.95
Sunflower Lecithin
Sunflower Lecithin
 
Used in recipe #2
$14.95

*Shipping guarantee applicable for the 48 contiguous states