| The Amazonian Rainforest is a treasure trove of amazing plants, some of which have amazing health benefits. One such plant is called the graviola (GRAH-VEE-OLA) tree, and Amazonian peoples have long known the powerful properties of its large, dark green leaves. Introducing: Graviola Tea. |
 |
What is Graviola Tea?
| Graviola (Annona muricata) is a large evergreen tree native to Central and South America. Those of you who have traveled to the tropics may have eaten the fruit of the graviola tree, which is called soursop or guanabana. The fruit is delicious, but the leaves of graviola can be made into a medicinal tea that holds some incredible health benefits. |
 |
Benefits of Graviola
|
It has been discovered that graviola leaves contain a number of active compounds and phytochemicals that are antifungal and antibacterial. These compounds can also help lower blood pressure, as well as support healthy immune function.
In the Amazon, graviola leaves have long been used as a tea to help treat liver and stomach disorders, and as an anti-inflammatory. Clinical research on graviola has shown positive affects on a variety of ailments, such as: hypertension, ringworm, influenza, insomnia, nausea, muscle spasms, fever, herpes and malaria. Some researchers are even investigating graviola as a possible ally in the fight against cancer.
|
 |
The Sunfood Difference
| Our graviola leaves come directly from the edge of the Andes in the wild jungle of Peru. They are gently hand-harvested and sundried to preserve the vital enzymes, nutrients and medicinal compounds. The leaves are wild-crafted and pesticide- free. |
Graviola Leaf Tea, 100g
wildcrafted, pesticide-free
$9.95 – Add to Cart |
Recommended Usage
| Graviola tea is an easy and effective way to harness the power of the Amazon. We recommend starting with 1-3 cups of graviola tea daily. 2 tablespoons of graviola will make about 4 cups of tea. |
 |
Related Products
|
for US and international orders over $125
Print 
PDF
