for US and international orders over $125Dessert
Chocolate Nut Ganache
Loaded with antioxidants and packed with deliciousness, this nutty, chocolaty ganache will make you the life of the party! CRUST:½ cup almond flour½ cup hazelnut flour1/3 cup coconut oil/butter¼ cup dark agave or other sweetener1 Tbsp vanilla powder1 tsp Kalahari … Continue reading
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Berry Coconut Crisps
This Berry Coconut Crisps recipe is super easy and delicious. These “crisps” are packed with berry goodness and quality nutrition. Kid-approved! Ingredients: 2 cups shredded coconut1/2 cup goji berries1/2 cup golden berries1/2 cup mulberries1/2 tsp Kalahari salt1/4 cup filtered water … Continue reading
Raw Pumpkin Pie
This recipe is sure to be a crowd and family pleaser for Thanksgiving! You can use anything from a fresh heirloom pumpkin all the way to butternut squash and/or sweet potato. Crust: 2 cups almonds1 cup dates, pitted1/2 tsp Kalahari … Continue reading
Divine Vegan Cheesecake Recipe
by Kevin Coria (inspired by Matthew Kenney) Top and bottom layers (Mango/Coconut):3 cups of Cashews, soaked4 cups of chopped mango (fresh or frozen)1 cup of young coconut meat1/2 cup of Agave or Yacon Syrup1/3 cup of lime juice1 Tbsp of vanilla … Continue reading
Vegan Oatmeal Golden Goji Cookie Recipe
About this recipe: Agave Nectar is frequently used as a natural low-glycemic sweetener and an ideal alternative to highly processed and refined sugars, and Coconut Oil consists of more than 90 percent saturated fats (most being Medium Chain Triglycerides, which … Continue reading
Raw Chocolate Sauce
This chocolate sauce is out of this world! Super easy and delicious, you won’t possibly be disappointed. 1/2 – 3/4 cup agave nectar or yacon syrup 2 tablespoons raw cacao powder 1/4 cup soaked raisins (soaked 2 hours and drained) Blend thoroughly. Print PDF
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