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Dinner

Namae Nashi Roll with Oishi Dipping Sauce

Namae Nashi Roll with Oishi Dipping Sauce

Loaded with tangy and savory vegetables, sprouts and herbs and rolled with nori, this roll is sure to have you coming back for more! Continue reading

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Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

We have unlocked the exotic and mysterious flavor profile of Thai cuisine, perfect for summertime lunches, appetizers or dinner on the go! Continue reading

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Double Double Pistachio Burger

Double Double Pistachio BurgerThis recipe will astound your meat-eating friends and make your mouth water simply by looking at it!

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Wild Rice with Sevillano Olives and Jalapeño Peppers Recipe

Print PDF This spicy rice dish is mouth-watering good. Better yet, it is extremely easy to make. This dish is an any–time–of–year staple, whether served hot or cold, as a salad, or an accompaniment to a main course. You’ll always find … Continue reading

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Alfredo Sauce Recipe

Print PDF   Ingredients:2 1/2 cups cashews1 1/2 cup almond milk2-4 cloves of garlic1 tbsp lemon juicea pinch of salta pinch of nutmeg1 tsp thymeblack pepper (to taste) Blend together to desired consistancy!

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Marinara Sauce Recipe

Print PDF Custom-made by Sunfood staff for a quick Friday lunch. You’ll need:1/2 cup sun-dried tomatoes (soaked at least 4 hours, reserve water)1 clove garlic1 bunch basil4 – 6 tomatoes1 date (pitted and soaked, reserve soak water)Kalahari or Himalayan salt … Continue reading

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Pumpkin Seed Pesto

Print PDF This recipe is a fun and different way to make pesto. We use pumpkin seeds and parsley but almost any herb can be used to make a version of traditional pesto. Fresh zucchini from your summer garden or … Continue reading

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Raw Vegan Caesar Salad

Print PDF This recipe is almost the double of the “regular” version of a Caesar Salad, except it is a healthier, vegan version. The croutons are entirely gluten-free, and delicious! The dressing boasts heart-healthy tahini, avocado and mineral-rich dulse. The … Continue reading

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Wild Rice with Acorn Squash, Walnuts and Ruby Red Pomegranate

Print PDF (Servings: 4) This hearty holiday rice dish will soon become a family tradition. It’s a beautiful addition to any table, but its beauty does not compare to its taste. Amazingly tasty, this fall dish will have your family … Continue reading

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Zucchini Pasta with Pine Nut Butter Pesto

Print PDF This is just like momma use to make, only better! So get ready to set your taste buds twirling because this is one delicious dish!   Ingredients: Pasta 2 large zucchini Pesto 2 cups fresh basil, firmly packed … Continue reading

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Vegan Crab Cakes with Wasabi Mayonnaise

Print PDFBetter make extra because these are the best No–Crab cakes you or your guests have EVER had. Leftovers…what are they? Serve with your favorite greens. Ingredients: Crab Cakes 2 1/2 cups zucchini, peeled, shredded and cut into 1/2 inch … Continue reading

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