for US and international orders over $125Dinner
Wild Rice with Sevillano Olives and Jalapeño Peppers Recipe
This spicy rice dish is mouth-watering good. Better yet, it is extremely easy to make. This dish is an any–time–of–year staple, whether served hot or cold, as a salad, or an accompaniment to a main course. You’ll always find it the … Continue reading
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Alfredo Sauce Recipe
Ingredients:2 1/2 cups cashews1 1/2 cup almond milk2-4 cloves of garlic1 tbsp lemon juicea pinch of salta pinch of nutmeg1 tsp thymeblack pepper (to taste) Blend together to desired consistancy! Print PDF
Marinara Sauce Recipe
Custom-made by Sunfood staff for a quick Friday lunch. You’ll need:1/2 cup sun-dried tomatoes (soaked at least 4 hours, reserve water)1 clove garlic1 bunch basil4 – 6 tomatoes1 date (pitted and soaked, reserve soak water)Kalahari or Himalayan salt to taste … Continue reading
Pumpkin Seed Pesto
This recipe is a fun and different way to make pesto. We use pumpkin seeds and parsley but almost any herb can be used to make a version of traditional pesto. Fresh zucchini from your summer garden can be used … Continue reading
Double Double Pistachio Burger
This recipe will astound your meat-eating friends and make your mouth water simply by looking at it! Pistachios add a unique, delicious flavor to the burgers. Combining with sun-dried tomatoes and herbs creates a lovely synergy. The bread is fluffy … Continue reading
Raw Vegan Caesar Salad
This recipe is almost the double of the “regular” version of a Caesar Salad, except it is a healthier, vegan version. The croutons are entirely gluten-free, and delicious! The dressing boasts heart-healthy tahini, avocado and mineral-rich dulse. The cheeze is … Continue reading
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