Has anyone else noticed how salads tend to leave you hungry? I could eat 3 large bowls of salad and feel as hungry as if I just drank a glass of water. I don’t know about you, but I like to feel full after a meal. Continue reading
We gave one of the most delicious hors d’oeuvres a superfood boost, and we’re never going back. This delightful bruschetta has a burst of Maca Powder and an omega-packed punch of Sacha Inchi Oil! Continue reading
Full of seasonal ingredients, hearty whole vegetables and dressed with an intoxicatingly good pumpkin based vinaigrette – this is the fall salad you need! Continue reading
Aromatic and zesty, this sauce can be used on anything from sandwiches and pasta to wraps or salads! Continue reading
Inspired by the unique flavors of Mexican cuisine, this South of the Border Taco bowl uses a Coconut Wrap as the base with protein-rich ingredients piled on top!
Packed with loads of antioxidant rich vegetables, this wrap is a great lunchtime idea! Savory, crunchy and deliciously fresh, this is sure to become a daytime favorite!
This “salsa” will knock your socks off! Fresh herbs and a homemade vinaigrette make this a one-of-a-kind side dish that tastes as delicious as it smells! Continue reading
Want to make your own amazing cole-slaw style side, but with a superfood boost? Try this incredible recipe for a zesty, fresh, nutritious twist that will have your taste buds singing! Continue reading
This succulent dish is sure to be a crowd pleaser. Fresh veggie pasta and savory tomato sauce pack a ton of flavor into every nutritious bite.
This Raw Pad Thai is so scrumptious, people may wonder if it’s really raw. Gold Mine’s super thin kelp noodles are reminiscent of glass noodles, except that they’re raw and mineral rich. Continue reading
Print PDF Are you getting bored of the same ‘ol salads? Simply tossing in dried Botija olives adds a burst of flavor and texture–the makeover your salad may be needing! As a healthy fat source, olives also contain vitamin E, calcium, & … Continue reading
Print PDF At Swami’s beach in Encinitas, CA, we surfed and contemplated the marvelous coral reef. Feeling peaceful and energized by the sun, we were inspired to make the Swami’s Roll. While the ingredient list is long, the recipe is … Continue reading
Print PDF What makes a better combination than sun-dried tomatoes and olives? This recipe will make you feel like you are eating “real” bread, but without any of the gluten, white flour, eggs, or sugar. Our olive tapenade (in green … Continue reading
Print PDF This recipe is simple, versatile and packed with detoxifying greens and nutrient-dense superfoods. You can vary the type of greens, sprouts, herbs and veggies according to what is in season. As far as superfoods go, the more the … Continue reading
Print PDF(Makes two servings) This salad is the perfect addition to any summer day. Simple to prepare, delicious to eat and loaded with nutrients, you can enjoy it at a picnic or at your dining room table. Ingredients: 5 oz. … Continue reading
Print PDF These all raw and vegan “meat” balls are fantastic! Add the BBQ sauce and watch them disappear! You can serve with a marinara sauce over zucchini pasta or serve them by themselves as an appetizer. The possibilities are … Continue reading
Print PDFSavory and nutrient-packed, these raw “burgers” are easy to make and are a hit at parties and potlucks! We recommend doubling or even tripling the recipe so you can always have some on hand. The hemp gravy is also … Continue reading