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Coconut Palm Nectar is Back! Coconut palm nectar comes directly from the blossoms of Indonesian coconut trees (Cocos nucifera). It is made by evaporating coconut nectar from tropical palm flowers. While it looks similar to other liquid sweeteners, coconut palm nectar has not been chemically altered or enhanced in any way, making it a pure, natural, whole food sweetener. Coconut palm nectar has a low glycemic index (GI) measurement of 35 (compare to cane sugar’s 50). The low GI makes it an ideal natural sweetener for diabetics, those interested in weight loss, or anyone simply looking for a healthier alternative to standard sweeteners. Coconut palm nectar contains vital minerals like potassium, magnesium, sulfur, zinc and iron, as well as vitamins C, B3, B6, B1 and B2. It even has 25% more potassium than bananas! Simple to use, coconut palm nectar dissolves easily in liquids and can be used 1:1 to other sweeteners such as agave nectar. It has a full, unique, delightful caramel taste. Try adding 1 tsp to any beverage or elixir you wish to sweeten. Plus, check out this easy and delicious recipe for Cashew Coconut Truffles! |
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24fl.oz, Organic, Raw |
16fl.oz, Organic, Raw |
1lb, Organic, Raw |
8oz, Raw, Sustainably- Grown |
8oz, Organic, Raw |
1lb, Raw |
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$29.95 |
$14.95 |
$16.95 |
$39.95 |
$12.95 |
$5.99 |
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24fl.oz, Organic, Raw |
1lb, Organic, Raw |
8oz, Raw, Sustainably- Grown |
8oz, Organic, Raw |
1lb, Organic, Raw |
1lb, Raw |
|
$29.95 |
$16.95 |
$39.95 |
$12.95 |
$7.95 |
$5.99 |






