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Cashews – Our Most Versatile Superfood!

Sunfood Raw Cashews

Cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes both sweet and savory. Raw cashews are naturally high in beautifying oleic acid and contain antioxidants, magnesium, zinc, iron, and vitamins K, B1, and B6. They’re also rich in protein and great for any time you need a quick boost of natural energy – our raw cashews may just be the perfect snack!.

Cashews can be eaten by themselves as a snack anytime or they can be used in a variety of dishes including smoothies, trail mixes, cereals, salads, nut milk, or even raw ice cream!

What Others Are Saying About Sunfood Cashews
Sunfood Cashews, 2oz Sunfood Cashews, 8oz Sunfood Cashews, 1lb Sunfood Cashews, 2.2lb
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Sunfood Cashews 2oz Case

The Sunfood Difference™

Cashews are typically extracted using steam or high heat because the kernel is surrounded by a sticky resin. How do people get away with calling them “raw”? There is a loophole; since the nuts have not been roasted after they were extracted they are considered “raw” by the commercial nut industry.

We have gone to great lengths to bring you a truly raw cashew. Our organic, non-GMO cashews are hand cracked using a specially designed tool to remove the kernel. This leaves the nutrients and enzymes intact, as nature intended.

Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their healthy fats and antioxidant properties.

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