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Delicious Black and Green Olive Tapenade

Black Olive Tapenade is Back! Imagine our incredible, ripe Peruvian olives crushed and blended with the finest organic olive oil, herbs and a pinch of sea salt. That is exactly how our Organic Peruvian Olive Tapenades are created.

These savory, classic creations are made of ripe, black Peruvian olives and green Peruvian olives from the same organic farm as our popular dried botija olives. These black and green tapenades boast all of the health benefits of our olives and olive oil. 

 1998 - Olive Tapenade, Green Botija, 200g</p><br /><br /><br /><br />
<p>raw, organic
Olive Tapenade, Green, 200g, Organic
$9.95 - Add to Cart

2177 - Olive Tapenade, Black Botija, 200g, Organic

 Olive Tapenade, Black Botija, 200g, Organic
$9.95 - Add to Cart


Sunfood Difference

Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye? Some olives are artificially darkened with an iron compound called ferrous gluconate and all canned olives are pasteurized (cooked).

Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing. They are grown in a coastal region of Southern Peru that has never been exposed to pesticides or chemical fertilizers.

Sunfood Difference


Recommended Use

Some serving ideas include: spread thinly on cucumber or zucchini slices; serve a small scoop on top of vegetable “pasta” (spiralized vegetables) and sauce; serve a small scoop alongside a green salad; spread a thin line down the middle of a cabbage leaf, add some chopped veggies and roll for a tasty wrap; add a tablespoon to your favorite Italian dressing recipe. 

More mouthwatering uses: 

* Makes an epic dip for sliced cucumbers or sticks of celery
* Put a spoonful in the middle of a ripe avocado half
* Enjoy over your salad
* Serve with raw crackers and flax chips
* Use as the “special sauce” for wraps

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