There’s nothing better than a fresh glass of cool, sweet lemonade on a hot day. Leave the 2% Juice concentrate and refined white sugars behind – check out this amazing Superberry Lemonade with an antioxidant boost! Perfect for the entire family!
32 oz. Pure Water
5 Organic Meyer Lemons, Juiced (Plus 1 sliced for garnish!)
1 oz. Sunfood Organic Agave Nectar (Or Coconut Palm Nectar)
4 Organic Strawberries, Sliced
¼ Cup Organic Blueberries
¼ Cup Organic Raspberries
¼ Cup Sunfood Organic Goji Berries
¼ Cup Sunfood Organic Mulberries
Combine sweetener of your choice with water and lemon juice, add fresh fruit and refrigerate overnight – serve over ice and enjoy! Don’t know what to do with the leftover fruit? Combine the sliced fruit with Coconut Water, pour into popsicle molds & freeze for the kids!
This succulent dish is sure to be a crowd pleaser. Fresh veggie pasta and savory tomato sauce pack a ton of flavor into every nutritious bite. Macadamia Cashew Nut “Cheese” adds a delicious accent to this meal. This should make 4-6 normal sized portions.
- 4 Medium Organic Carrots
- 2 Medium Organic Parsnips
- 2 Small Organic Zucchinis
- ½ TBSP Pink Himalayan Salt
- Handful Large Basil Leaves
- *Herb Blend (To Taste)
- 1 Cup Heirloom Tomatoes
Spiced Tomato Herb-Sauce Ingredients:
Click here for Macadamia Cashew Nut “Cheese” Recipe
- 1. Peel Carrots, Parsnips and Zucchini with spiral slicer, vegetable peeler or mandolin.
- 2. In a large bowl, combine vegetable pasta with salt and mix well by hand. Leave to stand (10 min to extract water from vegetables)
- 3. In a blender, combine all ingredients for Tomato Sauce, for a chunkier sauce, add large pieces of tomato last and blend on slow speed. For extra seasoning, add herbs and/or salt.
- 4. Combine tomato sauce and vegetables in bowl and mix gently.
- 5. Add cheese to pasta and serve chilled.
We hope you enjoy this amazingly fresh and zesty recipe!
Posted in Lunch, Recipes
Tagged agave nectar, botija olive oil, cashews, cheese, fresh vegetables, pasta, pink himalayan salt, raw, summertime lunch, tomato sauce, vegan
Who said soup needs to be hot? Try this cooling gazpacho and discover a tasty way to have your maca and eat it too! This energizing superfood root vegetable blends perfectly in a tomato base loaded with savory veggies, olives and fresh spices. It’s quick, easy and delicious!
1 tsp. Maca Extreme
1 1/2 cups tomato juice
1 to 2 celery stalks
1 tsp. fennel seed
1 tsp. Kalahari Desert Salt
1/2 tsp. cayenne pepper
1 diced red bell pepper
1 cup diced Botija Olives
Parsley (as a garnish)
1. Mix the bell peppers and olives in a separate bowl. In a high speed blender, blend the rest of the ingredients together, except the parsley.
2. Afterwards, pour into bowls for serving, topping each with large amounts of bell peppers and olives. Add diced parsley. Enjoy!
This trail mix is perfect for when you’re in the mood for a savory, energizing, and healthy snack!
Simply cut up a Gopals Mexican Power Wrap and add cashews and botija olives to Gone Nuts! Cilantro Lime Pistachios and Pepitas to make this amazing trail mix!
This recipe is perfect for when you are craving something sweet and chocolaty. Raw cacao is rich in magnesium, iron, and antioxidants. Goji berries are a complete source of protein and one of the most nutritionally-rich foods on the planet. These are a perfect after-school snack for kids!
1 Cup Cacao Butter
1 Cup Cacao Paste (tempered or un-tempered)
¼ Cup Raw Agave, Coconut Sugar, Raw Honey, or Yacon Syrup (or sweeten to taste)
1 teaspoon Vanilla Powder
¼ tsp Himalayan or Kalahari salt
1 Cup Goji Berries
Melt Cacao Butter and Cacao Paste over very low heat, or in an Excalibur Dehydrator.
Combine with all other ingredients except goji berries in high speed blender. Blend thoroughly and pour mixture into a bowl. Fill bowl with goji berries and mix thoroughly. Place into the freezer for approximately 10 minutes to set. Out of this world!!
Are you getting your vitamin B17? Otherwise known as amygdalin, this nutrient is largely missing from Western diets. Here’s a creamy, chocolaty smoothie that will take care of that with one essential ingredient – apricot kernels, one of the highest plant sources of vitamin B17. It’s super energizing, easy to make, and delicious!
- Combine all ingredients in a high speed blender. Blend for 20 – 30 seconds. Enjoy!
Pumpkin seeds, Cashews, Almonds, Cacao Nibs and Golden Berries are drenched in a layer of Wee Bee Honey and Mesquite, lightly topped with Coconut Palm Sugar & Pink Himalayan Salt for an unbelievable snack experience!
Chop the nuts and add Pumpkin Seeds. Combine Honey and Mesquite in separate bowl, add nut mixture. Spoon the mixture onto a baking sheet and sprinkle salt, sugar & ½ tsp mesquite on top. Freeze until solid & enjoy!
Posted in Dessert, Recipes, Snacks & Quickies
Tagged almonds, cacao nibs, cashews, coconut palm sugar, dessert, mesquite powder, pink himalayan salt, pumpkin seeds, snack, weebee honey