Cacao Cinnamon Ganache with Sliced Apples

This decadent dessert will wow your party guests! Juicy organic apple slices are dipped in a chocolaty sauce, then sprinkled with raw nuts for a sweet treat loaded with antioxidants!

Serves: 8–10

• 4 fresh organic apples
• 1/2 cup almonds
• 1/2 cup pecans
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/2 cup cacao powder
• 1/2 cup amber agave nectar
• 1/4 cup cacao butter, melted at low temperature

• 1. In a food processor, pulse almonds and pecans until finely chopped. Add cinnamon and allspice, then blend some more.
• 2. In a large bowl, whisk cacao powder, amber agave nectar, and melted cacao butter.
• 3. Wash and dry apples, then slice. Dip half of your apple slice into chocolate mixture and sprinkle with nuts. Place slices on wax paper, refrigerate for 15 minutes to set, remove.