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Cacao Cinnamon Ganache with Sliced Apples

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This decadent dessert will wow your party guests! Juicy organic apple slices are dipped in a chocolaty sauce, then sprinkled with raw nuts for a sweet treat loaded with antioxidants!

Serves: 8–10

  • 1. In a food processor, pulse almonds and pecans until finely chopped. Add cinnamon and allspice, then blend some more.
  • 2. In a large bowl, whisk cacao powder, amber agave nectar, and melted cacao butter.
  • 3. Wash and dry apples, then slice. Dip half of your apple slice into chocolate mixture and sprinkle with nuts. Place slices on wax paper, refrigerate for 15 minutes to set, remove.
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