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Dark Chocolate Chip Macaroons

Raw Coconut Macaroons


3 cups raw shredded coconut
¾ cup cacao powder
½ cup agave nectar
½ cup cacao nibs
1 tsp Himalayan Salt or Kalahari salt
1 Tbsp vanilla powder

Add the ingredients to a bowl and mix thoroughly.  Drop in approximately 1 Tablespoon mounds on dehydrator screens.  Dehydrate for desired amount of time, depending on how moist you would like the center.  We recommend approximately 6-8 hours.  Store in fridge or freezer in an airtight container.  Lasts for 2-3 months!  Delectable! 

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