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Double Dark Chocolate Mesquite Cookies

Double Dark Chocolate Mesquite Cookies

Who could ask for anything more? These cookies are packed full with superfoods that will give you sustained energy and a smile on your face. What’s more, they are extra chocolaty due to the combination of acai, carob and cacao! Mesquite, maca and lucuma together give them a rich caramel undertone. Sure to be a hit! 

Ingredients:

3 Tbsp carob powder
2 Tbsp maca powder
1/2 cup cacao powder
1 1/2 Tbsp mesquite powder
5 Tbsp lucuma powder
2 Tbsp acai powder
1 Tbsp agave nectar
3 Tbsp coconut palm sugar
6 Tbsp coconut oil
dash of Kalahari salt

In large bowl, add all ingredients and mix thoroughly together. Roll into one inch balls and set on Paraflexx sheets to get ready to dehydrate. Press ball with fork in a criss-cross fashion to create a flatter cookie shape. Place in dehydrator and dehydrate 4-6 hours at 120 degrees. Store in air-tight container.    

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