(makes 6 bars)
With antioxidants, omega–3’s and protein to keep you going, the Goji Cacao Energy Bars are chewy, fruity and have everything you need to keep yourself going throughout your day.
Soak almonds, pumpkin seeds and flax seeds for at least 6 hours. Drain the almonds and pumpkin seeds. Place almonds and pumpkin seeds in food processor and process until well ground but still chunky. Add agave and cinnamon, pulse until combined. Remove from food processor and place into large bowl. Add flax seeds, cacao nibs and goji berries then stir. Press into a 1/2″ thick rectangle on a dehydrator sheet. Dehydrate at 115 degrees for 3–4 hours. At this point, remove them from the dehydrator, cut into bars, separate them so there is space between each bar. Return them to the dehydrator for 2–3 more hours. They should be dry but soft. Enjoy!