You’ve got to try this simple, amazing, melt-in-your-mouth recipe for raw chocolates! Rich in magnesium, iron, antioxidants, they are a treat like no other. You can always add in superfoods like maca, bee pollen, goji berries, shilajit, or cashews to enhance the super nutrition of these extra-ordinary chocolates. Get ready to experience pure joy!
1 Cup Cacao Butter
1 Cup Cacao Paste (tempered or un-tempered)
¼ cup of either Raw Agave, Coconut Sugar, Raw Honey, or Yacon Syrup (or sweeten to taste)
1 teaspoon Vanilla Powder
¼ tsp Himalayan or Kalahari salt
Melt Cacao Butter and Cacao Paste over very low heat, or in a dehydrator.
Combine with all other ingredients in high speed blender. Blend thoroughly and pour mixture into molds. Place filled molds into the freezer for approximately 10 minutes to set. If you do not have molds, you can pour mixture between two pieces of wax paper and place in freezer to create a chocolate bar shape. Enjoy!