These delicious bars are easy to make and are always a big hit at parties or in kid’s lunches. Whip up a batch and watch the crowd go wild!
Peanut Butter Layer:
For Peanut Butter Layer:
Grind dry cashews to make a cashew flour. Add the flour with the rest of the ingredients in a bowl and hand-mix thoroughly. Spread into a brownie or casserole pan to make a bottom layer for the bars.
For Chocolate Layer:
Melt cacao paste and cacao butter in dehydrator. Blend thoroughly in high speed blender. Spread a thick layer on top of the peanut butter layer.
Chop peanuts and mix with cacao nibs. Sprinkle on top of chocolate layer.
Cover pan and put in refrigerator or freezer to set for ½ to 1 hour. Yum!!