Custom-made by Sunfood staff for a quick Friday lunch.
1/2 cup sun-dried tomatoes (soaked at least 4 hours, reserve water)
1 clove garlic
1 bunch basil
4 – 6 tomatoes
1 date (pitted and soaked, reserve soak water)
Kalahari or Himalayan salt to taste
Blend all ingredients in a blender (we prefer Vitamix) and serve over spiralized zucchini. Enjoy!