This is an amazing and simple recipe adapted from the book Living Cuisine by Renee Loux Underkoffler. Fresh, flavorful and zesty! Perfect for summer!
Finely chop cilantro. Add to food processor with peas, lime juice and oil. Pulse slightly. Season with salt and pepper. Cut figs in half and spread a good amount of the mole on each fig slice and top with sliced jicama. Yum!