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Raw Kelp Noodle Pad Thai

Kelp Noodle Pad Thai Recipe

This Raw Pad Thai is so scrumptious, people may wonder if it’s really raw. Gold Mine’s super thin kelp noodles are reminiscent of glass noodles, except that they’re raw and mineral rich. Tossed with a creamy, nutty dressing and  fresh veggies, this savory dish is delectably flavored with garlic, fresh herbs and a hint of sweetness. Trust us, everyone you serve it to will be coming back for seconds!

Makes 3-4 servings

Ingredients:

Sauce:

 

Toss-ins

  • 1 cup shredded carrot
  • 1 cup purple cabbage
  • 1/2 cup baby spinach
  • 3 diced green onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/4 cup chopped cashews
  • 1/4 cup chopped wild jungle peanuts
  • Handful bean sprouts
  • Fresh lime juice to taste

 

Directions:

  • Mix nut butter, garlic, salt, pepper, onion, pepper flakes/hot sauce, tamari/shoyu, dates, coconut palm nectar, lime (and tahini, if used) into food processer and process until all ingredients are mixed. Add olive oil to even texture. If the sauce is too thick, you can either add more oil or water—whatever speaks to you! Add coconut palm nectar or dates to increase sweetness if desired.
  • Toss sauce with kelp noodles until all noodles are evenly coated.
  • Add veggies and herbs, toss again.
  • Chop cashews & peanuts, combine together.
  • Garnish with extra cilantro, bean sprouts, lime wedges and raw nuts!

 

Enjoy :)

Recipe by Hannah DeuPree

 

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