for US and international orders over $125Creamy, delicious and easy to make, this recipe will last for up to one week in the fridge. Pour all over your veggies!
2 tablespoons fresh lemon juice
2 tablespoons Botija olive oil
1 tablespoon Nama Shoyu
1 tablespoon Wild Jungle Peanut Butter
1 garlic clove
Dash of Himalayan pink salt
Dash of oregano (or preferred spice)
Blend all ingredients together until creamy. Mix with favorite salad recipe. Double or triple ingredients for large salads.
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