Serves 6-8 people
Looking for a creative and easy way to use spirulina? Sacha-lina is tangy, herb-a-licious and good for you! Spirulina crunchies are loaded with chlorophyll, a whopping 112% vitamin A per 8g serving, and 6g of protein. Sacha inchi oil is an excellent source of Omega-3 essential fatty acids with 7g per tablespoon and a delicate nutty flavor. Zesty and delicious!
1 cup sacha inchi oil
¾ cup fresh lemon juice
1 ½ Tbsp spirulina crunchies
4-5 garlic cloves, chopped
1 cup green onion, chopped – roughly one bunch
1 ½ Tbsp fresh parsley, chopped, stems removed
1 ½ Tbsp fresh cilantro, chopped
1 ½ Tbsp fresh dill, chopped
¼ tsp paprika
Kalahari salt to taste
Black pepper to taste
1 tbsp yacon syrup (to taste)
Blend all ingredients in a high speed blender. Enjoy!