What makes a better combination than sun-dried tomatoes and olives? This recipe will make you feel like you are eating “real” bread, but without any of the gluten, white flour, eggs, or sugar. Our olive tapenade (in green or black botija flavors) makes a perfect simple, delicious topping. You might just feel like you are in the Mediterranean….
Make almond milk, and place the pulp from making the milk in a bowl. Add ground flax seed, sun dried tomatoes and salt. Form a loaf with your hands. Cut this loaf into bread-sized pieces and place on dehydrator sheet. Dehydrate for 4-6 hours. Top with olive tapenade and enjoy.