Want to make your own amazing cole-slaw style side, but with a superfood boost? Try this incredible recipe for a zesty, fresh, nutritious twist that will have your taste buds singing!
2 Cups Organic Red Cabbage (Shredded)
1 Cup Organic Carrots (Shredded)
2 Cups Organic Brussel Sprouts (Chopped)
¼ Cup Sunfood Organic Chia Seeds
¼ Cup Sunfood Organic Hemp Seeds
2 Organic Green Onions (Chopped)
1 Cup (Plus ¼ Cup) Organic Pineapple (Diced)
2 tsp Organic Apple Cider Vinegar
¼ Cup Organic Coconut Milk
2 tbsp Sunfood Organic Maca Powder
2 Tsp Sunfood Pink Himalayan Salt
2 Tsp Ground Black Pepper
1 Tbsp Sunfood Organic Agave Nectar (Coconut Palm Nectar/Sugar works well too!)
1 Clove Organic Garlic
Combine cabbage, carrots, brussel sprouts, chia & hemp in a large bowl, set aside. In a blender, combine 1 cup of pineapple, coconut milk, maca powder, salt & pepper, vinegar, agave and garlic. Blend until smooth. Pour combination over vegetables and add additional diced pineapple. Refrigerate for at least 2 hours (overnight is best!) before serving.