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Tag Archives: olive oil

Fall Salad with Pumpkin Vinaigrette

 Fall Salad with Pumpkin Vinaigrette recipe

Full of seasonal ingredients, hearty whole vegetables and dressed with an intoxicatingly good pumpkin based vinaigrette – this is the fall salad you need! Continue reading

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Raw Superfood Stuffing

 Raw Superfood Stuffing recipe

Surprise your guests with a healthy, raw superfood side dish, perfect for holiday dinners or parties! This raw stuffing is loaded with protein, minerals, antioxidants and LOVE! The fresh herbs in the recipe make all the difference for an incredibly robust flavor. Continue reading

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Ocean Love Soup

Recipe Ocean Love Soup - Sunfood SuperfoodsFrom the ocean to your table, a delicious balance of spice, sweet, sour and richness will have you swimming in a sea of wonderful flavors. Continue reading

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Double Double Pistachio Burger

Double Double Pistachio BurgerThis recipe will astound your meat-eating friends and make your mouth water simply by looking at it!

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Sun Dried Tomato Mesquite Dressing

This savory dressing adds pizzazz to your salad, plus it’s loaded with nutritional benefits! Olive oil is a healthy fat source, mesquite contains fiber, calcium and magnesium, and maca is an energizing superfood packed with minerals. The best part: the … Continue reading

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Golden Goji Chutney

This recipe is perfect for any holiday occasion or when you are craving a condiment that is sweet, fragrant and a little spicy. Golden berries contain a large amount of both protein and vitamin C. Combined together with the flavorful … Continue reading

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Goji Strawberry Vinaigrette Dressing

½  cup goji berries ¼ cup strawberries (fresh or frozen)¼ cup apple cider vinegar¼ cup balsamic vinegar1 tsp amber agave nectar1 tsp mustard seed¼ cup olive oil Soak the goji berries for 3-4 hours in fresh water. Drain and drink your … Continue reading

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Majestic Maqui Hummus Recipe

1 tbsp Maqui Berry Powder32oz of garbanzo beans (cooked or raw/sprouted)3 cloves minced garlic4 tbsp tahini paste1 lemon, squeezed½ tsp cumin¾ cup cold waterKalahari Desert Salt to tastePaprika (optional)Parsley (optional)Organic Olive Oil for garnish Place all ingredients in blender or … Continue reading

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Wild Rice with Sevillano Olives and Jalapeño Peppers Recipe

This spicy rice dish is mouth-watering good. Better yet, it is extremely easy to make. This dish is an any–time–of–year staple, whether served hot or cold, as a salad, or an accompaniment to a main course. You’ll always find it the … Continue reading

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Citrus Spring Salad Dressing

A dressing with a citrus kick! Try it with your preferred greens & a handful of Kalamata olives 2-4 cloves garlic, finely chopped 1/2 tsp of black pepper 2 tsp Kalahari Desert or Himalayan Pink Salt1/2 cup organic olive oil1 cup lemon juice

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Pumpkin Seed Pesto

This recipe is a fun and different way to make pesto. We use pumpkin seeds and parsley but almost any herb can be used to make a version of traditional pesto. Fresh zucchini from your summer garden or local farmer’s … Continue reading

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Raw Vegan Caesar Salad

This recipe is almost the double of the “regular” version of a Caesar Salad, except it is a healthier, vegan version. The croutons are entirely gluten-free, and delicious! The dressing boasts heart-healthy tahini, avocado and mineral-rich dulse. The cheeze is … Continue reading

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Golden Berry Chutney

This recipe is perfect for any holiday occasion or when you are craving a condiment that is sweet, fragrant and a little spicy. Golden Berries contain a large amount of both protein and vitamin C. Combined together with the flavorful … Continue reading

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Classic Flax Crackers

This recipe is a super simple way to recieve your daily intake of omega-3′s and is very easy to make and adapt. Add spices, herbs, chopped veggies, etc. to make this recipe according to your taste buds.   Ingredients: 2 … Continue reading

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Simple Spring Salad

(Makes two servings) This salad is the perfect addition to any summer day. Simple to prepare, delicious to eat and loaded with nutrients, you can enjoy it at a picnic or at your dining room table. Ingredients: 5 oz. mixed … Continue reading

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Raw BBQ “Meat” balls

These all raw and vegan “meat” balls are fantastic! Add the BBQ sauce and watch them disappear! You can serve with a marinara sauce over zucchini pasta or serve them by themselves as an appetizer. The possibilities are endless. Even … Continue reading

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Love Your Liver Burgers and Hemp Gravy

Savory and nutrient-packed, these raw “burgers” are easy to make and are a hit at parties and potlucks! We recommend doubling or even tripling the recipe so you can always have some on hand. The hemp gravy is also super … Continue reading

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Pumpkin Seed Spread

Milk Thistle is a powerful rejuvenator for your liver. It has a delicious, nutty essence that will make your pates and spreads even tastier than you thought possible! Try it wrapped in nori or collard greens! Ingredients:  2 cups pumpkin … Continue reading

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Raw Brussel Sprout, Fennel and Sunchoke Salad

Servings: x4 (Side Dish) If you loved roasted brussels sprouts with lots of olive oil, salt and pepper in a former life, expert superfood chef, Tina Leigh, may have the raw answer for you! She told us, “I wanted an … Continue reading

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Wild Rice with Acorn Squash, Walnuts and Ruby Red Pomegranate

(Servings: 4) This hearty holiday rice dish will soon become a family tradition. It’s a beautiful addition to any table, but its beauty does not compare to its taste. Amazingly tasty, this fall dish will have your family and friends … Continue reading

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