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Tag Archives: olive oil

Raw Onion Rings

(serves 4) These crispy onion rings will taste like they’re fried but without all the fat and grease to go along with it. Coated with flax seed and olive oil as a healthy alternative to oil and fat, these rings … Continue reading

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Zucchini Pasta with Pine Nut Butter Pesto

This is just like momma use to make, only better! So get ready to set your taste buds twirling because this is one delicious dish!   Ingredients: Pasta 2 large zucchini Pesto 2 cups fresh basil, firmly packed 2 Tbsp … Continue reading

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Grape Leaves

Makes: 28 grape leaves This recipe may seem complicated, but really there are only 6 little steps to preparing these grape leaves. That’s only 6 steps separating you from these amazingly delicious delicacies! Each and every one of them make … Continue reading

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Kale and Carrot Salad with “Toasted” Seeds and Citrus

(Makes approximately 4 servings – side dish) Kale is an incredibly nutritious vegetable. It is very high in beta–carotene, vitamin C, vitamin A, vitamin K, lutein and sulforaphane, a chemical believed to have anti–cancer properties. And thanks to our friend … Continue reading

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Raw Mini Pizzas

Makes 6 servings   Our Raw Mini Pizza recipe offers a delicious delight that features an amazing combination of raw ingredients and can be customized to your tastes. It’s easy to make, great for you and tastes wonderful at any … Continue reading

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Coconut Persimmon Pudding Recipe

This recipe is fun and easy to make. Great for kids and adults, it tricks everyone into thinking it’s an indulgence, while providing wonderful raw, healthy foods. In just a few simple steps you can prepare something yummy to eat … Continue reading

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Garlicky Bread

Great as an appetizer or as a nice accompaniment to any raw pasta dish. 1 jicama 1 red or yellow bell pepper, minced 1 diced tomato, strained 8-10 cloves garlic, minced 1 tsp Celtic sea salt1/3 cup olive oilFresh oregano … Continue reading

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Aaron’s Wild Jungle Creamy Dressing

Creamy, delicious and easy to make, this recipe will last for up to one week in the fridge. Pour all over your veggies! 2 tablespoons fresh lemon juice2 tablespoons Botija olive oil1 tablespoon Nama Shoyu1 tablespoon Wild Jungle Peanut Butter1 … Continue reading

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