Description
(1995, 27 pages, softcover) There are more than 1500 species of Blue/Green Algae, and this booklet focuses on the health benefits of Spirulina and Chlorella in particular. These algae contain an impressive array of vitamins, minerals and amino acids. They are also rich in chlorophyll, which inhibits the growth of bacteria and viruses. Chlorophyll is also anti-inflammatory, and blood-building.
What are some of the powerful benefits of including Blue/Green algae in your diet?
- anti-cancer agents
- protection from free radical damage
- treatment for diseases of the liver
- clearing of heavy metals from the body (such as cadmium, lead, and mercury)
- help with drug addictions and withdrawal symptoms
- weight control
- stabilizes blood sugar levels
- strengthens and detoxifies the intestinal tract
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