Description
(2001, 330 pages, softcover, 8 1/2 x 11 large-format) -- This is one of the most complete raw-food recipe books available.
The easy-to-use raw recipe sections include:
- Hearty main course dishes
- Super salads & salad dressings
- Soups
- Side dishes
- Sauces, dips, & spreads
- The ancient art of culturing foods
- Fruit salads & sauces
- Dehydrator treats
- Marinades, condiments, appetizers
- Delectable desserts
- Spice blends.
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