These delicious brownish/red, kalamata-style olives are packed in pure water, fresh garlic, fresh oregano, one ripe cayenne pepper, and a dash of celtic sea salt. Olives are naturally hight in beautifying oleic acid, and are also one of nature's richest sources of the antioxidant Vitamin E. Olives are champion mucus dissolvers, easily beating out figs and oranges. This makes them not only a delicious snack, but also an excellent food for internal cleansing.

Serving Suggestions

These olives combine well with any raw nut for a delicious party mix. After eating the olives, the lightly salted brine may be used as part of a delicious salad dressing.

For a real raw olive treat, use the brine from a jar of Kalamata Olives to rehydrate any of our delicious varieties of raw, sprouted Sunflower Seed Hummus, in place of water. Add Hemp Oil to this combination for a delectable, savory spread with a hint of garlic and a touch of heat from the cayenne. Note: These delicious olives contain pits.