For those who like their olives with extra seasonings, these delicious raw, ripe black Moroccan Olives are packed in pure water with garlic, cayenne, oregano, and a dash of celtic sea salt. Ripe olives are naturally high in antioxidant Vitamin E, and are also one of nature's richest sources of calcium. In addition, ripe olives and olive oil are an excellent source of beautifying oleic acid, as discussed in Eating for Beauty by David Wolfe. Olives are champion mucus dissolvers, easily beating out figs and oranges. This makes them an excellent food for internal cleansing as well as a delicious snack.

Serving Suggestions

These Moroccan olives combine well with any raw nut for a delicious party mix: their bold, complex flavor perfectly complements our mild, smooth, totally raw, organic cashews. After finishing a jar of Moroccan olives, the lightly salted brine may be used as part of a delicious salad dressing. For a real raw olive treat, pour the brine from a jar of Moroccan Olives into a jar of Peruvian Olives. The sun-dried Peruvian Olives will soak up the flavors of the Moroccan Olives, making a totally new batch of raw, spicy olives!

These olives are totally raw and unsprayed. Note: These delicious olives contain pits.