(2005, 174 pages, softcover) - A lively mix of nutrition education, philosophy, recipes, and activities for enhancing the relationship between parents, children, and their food.
Within the arena of raw food nutrition, precious little has been written on the integration of these ideas into the lives of our children. This is especially true when addressing the specific needs of infants and toddlers. Observing the many attitudes surrounding food, the authors have come to believe that a balanced diet involves more than simply that which enters the mouth, and that this strike of balance may appear different from one household to another. This book aims to help fill a gap of information, and to form a bridge between the standard American diet and a whole and living plant-based lifestyle.
"Baby Greens is a delightful, heartfelt, educational primer, and support system for parents. It has imaginative, fun-filled, easy recipes, useful resources, and practical parent-child activities to potentiate the live food way of life. I consider Baby Greens a must read for all, especially live-food parents." - Gabriel Cousens, MD