An exciting collection of inspired recipes from raw food's top chefs! Raw food is the new classic vegetarian cuisine. The Complete Book of Raw Food, a landmark collection of raw food recipes and preparation techniques, introduces you to this new way of eating. In these pages, the world's 49 top raw food chefs guide you through the process of creating fantastic raw meals with the freshest ingredients. They also reveal their insider tips for dazzling meal presentation.
The heart of The Complete Book of Raw Food is a collection of more than 350 mouth-watering recipes. From soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes.
With contributions by: Stephen Arlin * David Wolfe * Jackie Ayala & David Steinberg * Michal Adi * Matt Amsden * Emily Lee Angell * Elizabeth Baker * The Boutenko Family * Karyn Calabrese * Rose Lee Calabro * Champion Juicers * Tolentin Chan & Dan Hoyt * Karie Clingo * Cuisinart * Sharon Elam * Excalibur Dehydrators * John Fielder * Jackie Graff * Green Star * Shannon Isley * Juliano * Karen Knowler * Viktoras Kulvinskas * John Larsen * Jalissa Letendre * Living and Raw Foods Market * Elaine Love * Rhonda Malkmus * Elysa Markowitz * New Natives Farm * Paul Nison * Karen Parker * Rhio * Eddie D. Robinson & Lillian Butler * Julie Rodwell * Rita Romano * Jeremy Safron * Matt Samuelson * Chad Sarno * Nomi Shannon * Shazzie * Jameth & Kim Sheridan * Cherie Soria * The Sproutpeople * Jinjee & Storm Talifero * Vita-Mix * Jonathan Weber * Abeba Wright * Robert Yarosh & Lisa Soto * and Amy Yockel.