(1999, 192 pages, softcover) -- The first of its kind! This book details how the natural and raw foods movement was transplanted from Germany into California from 1883-1945. Color and black & white pictures, art, and text are beautifully combined in a dynamic presentation. This book contains amazing chapters on raw foods pioneers such as: Louis Kuhne, Adolph Just, Dr. Benedict Lust, Bill Pester, Arnold Ehret, Max Sikinger, John & Vera Richter (who operated a raw-food restaurant in Los Angeles from 1917-1942).