Description
All chocolate comes from cacao, or cocoa, as it is more commonly known. Cacao is the seed (nut) of a fruit of an Amazonian tree thatwas brought to Central America during or before the time of the Olmecs.Cacao Beans were so revered by the Mayans and Aztecs that theyused them as money! When in its pure, raw form, cacao is one of nature’smost fantastic superfoods. The secrets to chocolate’s incrediblehealth benefits are unlocked when it is eaten in its raw, unheated state.
The Sunfood Difference
Our raw, organic cacao products come from hand-selected 100% Arriba Nacional Fino de Aroma cacao beans from Ecuador. Most other cacao products are exposed to temperatures as high as 300 degrees Fahrenheit during processing. Our cacao processing temperatures are never allowed to exceed120 degrees. A high-accuracy thermometer is used throughout processingto ensure this quality and standard. No chemicals or solvents, such as hexane, are used at any point of our processes.
| UPC | 803813030307 |
|---|---|
| Manufacturer | Sunfood |
| Benefits |
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| Recommended Usage |
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| Country of Origin | Ecuador |
| Ingredients | 100% Arriba Nacional Fino de Aroma Pure Cacao Beans |
| Nutritional Facts |
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| Specifications | Organic, Raw, Sustainably-grown, Vegan |
| Great for | Antioxidant, Brain Function, Children, Clarity, Depression, Energy, Libido, Longevity, Uplift Mood |
| Storage | Store in a cool, dry place. |
| Recipes | Coconut Cacao Dream Chocolate-Vanilla Bean Dream Smoothie |
You may also be interested in the following product(s)
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Cacao Nibs, 2.5lbs, Organic, Raw
$44.95 -
Cacao Powder, High Anti-Oxidant, 1lb, Organic
Regular Price: $26.95
Special Price: $10.78
Reviews
Customer Reviews
- Too much Omega 6s Review by Rob
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I love raw cacao. I chew them plain sparingly. However, I do worry about the high Omega 6 content. There's warnings out there, that having too much Omega 6 (inflamation) over Omega 3 (anti-inflamation) can be troublesome. So still hesitant on overeating these. (Posted on 3/25/12)Rating - so perfect Review by julia
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I have tried several brands of raw cacao beans and I must tell you these are the best tasting! Not too bitter, flavorful, and just delicious! (Posted on 2/29/12)Rating - amazing beans Review by smrky
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I have a bean or two in between meals to keep me from snacking. I eat them like a lozenge taking my time to gently peel the skin off (once it's soft it comes off easily and I'm sure is very healthy as well), then I suck on the naked bean until it becomes soft. I can make a couple of beans last an hour or more if I'm patient which is a great way to not eat too much.Rating
(Posted on 10/21/11) - Best cacao product Review by Julia
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I like all of the cacao products, but this one if my favorite. When you take off the skin, most of them are still purple inside. The beans are so much tastier and richer than the nibs and the powder. They blend well in my cocoa drink that I make in the morning. Highly recommended. (Posted on 10/13/11)Rating - yum Review by crazed by cacao
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i love dipping these in raw honey :) (Posted on 10/13/11)Rating







