Description
Grown in Bolivia free of pesticides and chemicals, White Chia Seeds offer you a tasty boost of essential fatty acids and antioxidants, making it the perfect addition to a variety of meals. Gluten-free chia seeds are one of the few seeds with a higher proportion of omega-3 fatty acids than omega-6 fatty acids. Chia seeds can help ease digestion, reduce inflammation, and improve joint health and skin tone, offering you a tiny superfood that is packed with the nutrition you need to fuel your fast-paced lifestyle.
Benefits:
High in fiber and offering three grams of omega-3 in every serving, White Chia Seeds are also a rich source of calcium, phosphorus and magnesium. These tiny seeds are low-glycemic, gluten-free, and contain essential fatty acids and antioxidants. With one small scoop, youll be ready to lead a healthier life.
Recommended Usage:
White Chia Seeds can be used in a variety of raw food dishes to create smoothies, sauces, soups, marinades, dips and more! For increased assimilation, combine raw, extra-virgin coconut oil to the seeds to help your body digest the omega-3 and omega-6 fatty acids in chia seeds.
You can also use White Chia Seeds as a thickener by creating a gel. See the recipe below for a quick and easy recipe!
Recipes:
Chia Seed Thickening Gel
To create a thickening gel for the base of puddings, soups and sauces, combine 2 tablespoons of seeds to 1/2 cup water, vegetable juice or fruit juice. Stir the mixture and place in refrigerator for 10 minutes. After mixture has had time to set, its ready to use.
Storage:
Please see package for storage details.
Specifications:
Raw
Gluten-free
No GMO
Ingredients: White chia seeds
Benefits:
High in fiber and offering three grams of omega-3 in every serving, White Chia Seeds are also a rich source of calcium, phosphorus and magnesium. These tiny seeds are low-glycemic, gluten-free, and contain essential fatty acids and antioxidants. With one small scoop, youll be ready to lead a healthier life.
Recommended Usage:
White Chia Seeds can be used in a variety of raw food dishes to create smoothies, sauces, soups, marinades, dips and more! For increased assimilation, combine raw, extra-virgin coconut oil to the seeds to help your body digest the omega-3 and omega-6 fatty acids in chia seeds.
You can also use White Chia Seeds as a thickener by creating a gel. See the recipe below for a quick and easy recipe!
Recipes:
Chia Seed Thickening Gel
To create a thickening gel for the base of puddings, soups and sauces, combine 2 tablespoons of seeds to 1/2 cup water, vegetable juice or fruit juice. Stir the mixture and place in refrigerator for 10 minutes. After mixture has had time to set, its ready to use.
Storage:
Please see package for storage details.
Specifications:
Raw
Gluten-free
No GMO
Ingredients: White chia seeds
| Manufacturer | Organic Traditions |
|---|
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Information within this site is for educational purposes only. Statements on this site have not been evaluated by the U.S. Food & Drug Administration. Products and information on this site are not intended to diagnose, treat, cure, or prevent any disease.
