The Red Bell Pepper flavor of Brad’s Raw Chips will make anyone’s taste buds happy! Made with carrots, red bell peppers, flax seeds, raw buckwheat groats, scallions, extra virgin olive oil, garlic, Himalayan sea salt, paprika, and black pepper, they are simply delicious! We recommend pairing them with a freshly made salsa or guacamole.
Never baked or fried, Brad’s Raw Chips are dehydrated at or below 115 degrees to preserve essential nutrients and enzymes that enhance digestion and dramatically increase energy levels.
You can rest assured knowing that Brad’s Raw Foods is a conscious company. This means that great care is taken every step of the way, from how the foods are grown – locally sourced, organic, non-GMO - to the way they are processed – under 115 degrees, not baked or fried, in a gluten-free facility. Even the residual production materials are composted and returned to the fields.
Zesty and savory with a delicate, light crunch, these chips are unlike other raw chips which are often tough and dry. Irresistibly scrumptious, and quite possibly the best raw chips ever!!
|Brand||Brad's Raw Foods|
Great snack food, use just like corn chips or crackers for dips!
|Specifications||Non-GMO, USDA Organic, Raw, Vegan, Gluten-Free, Earth Kosher|
- Yummy! but size consistency needs work Review by chippin'
I usually just dump the bits on top of whatever I was using for dip, BUT, I took off a star for this.
It shouldn't be that hard to roll 'em out in a uniform thickness. (Posted on 6/8/14)