Black Olive Tapenade is Back!
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Imagine our incredible, ripe Peruvian olives crushed and blended with the finest organic olive oil, herbs and a pinch of sea salt. That is exactly how our Organic Peruvian Olive Tapenade is created.
This savory, classic creation is made of ripe, black Peruvian olives from the same organic farm as our popular dried botija olives. This tapenade boasts all of the health benefits of our olives and olive oil.
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The mouthwatering uses are endless:
* Makes an epic dip for sliced cucumbers or sticks of celery
* Put a spoonful in the middle of a ripe avocado half
* Enjoy over your salad
* Serve with raw crackers and flax chips
* Use as the "special sauce" for wraps
A very limited amount of this amazing tapenade is created each year, so get yours today.
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Olive Tapenade, Black Botija, 200g, Organic
$9.95 - Add to Cart |
New - Spiced Botija Olives in Glass
Our popular spiced olives are now available in an easy-to-store 7 oz glass jar, ensuring even more quality freshness and long-lasting juicy goodness. Yes!
Benefits of Olives
Olives are one of the most mineral rich fruits on Earth. They are especially high in calcium and magnesium which together help to build strong bones and an even stronger heart. They contain vitamins A and E and the beautifying oleic acid.
Olives also contain protein and compounds called polyphenols which display anti-fungal and anti-bacterial properties.
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Olives, Botija, Spiced/Pitted, 7oz, Organic, Dehydrated
in jar
$14.95 - Add to Cart |
Sunfood Difference
Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye? Some olives are artificially darkened with an iron compound called ferrous gluconate and all canned olives are pasteurized (cooked). Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing. They are grown in a coastal region of Southern Peru that has never been exposed to pesticides or chemical fertilizers.
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Recommended Use
A little tapenade spread on a romaine lettuce leaf or a slice of cucumber is the favorite way to enjoy it here at Sunfood.
Other serving ideas include: spread thinly on cucumber or zucchini slices; serve a small scoop on top of vegetable "pasta" (spiralized vegetables) and sauce; serve a small scoop alongside a green salad; spread a thin line down the middle of a cabbage leaf, add some chopped veggies and roll for a tasty wrap; add a tablespoon to your favorite Italian dressing recipe.
Spiced Botija olives are delcious one by one, straight from the jar. Or chop them up and sprinkle them over your greens.
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New Recipe: Sun Dried Tomato "Bread"
Check out our newest recipe: Sun Dried Tomato "Bread". What makes a better combination than sun-dried tomatoes and olives? This recipe will make you feel like you are eating "real" bread, but without any of the gluten, white flour, eggs, or sugar. Our olive tapenade makes a perfect simple, delicious topping. You might just feel like you are in the Mediterranean....
Click Here to Get Started
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Holiday Party Survival Guide
Check out this article to get insightful tips on how health-seekers can survive the holidays and still enjoy celebrating with family and friends. Chef Tina Jo, a highly respected Gourmet Raw Vegan Chef, Speaker and Coach, gives us five simple hints!
Click Here Read the Guide
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