Cacao Beans, Whole, Balinese 75%, 1lb, Organic, Raw

Raw, Wild Balinese Cacao Beans are one of nature's most fantastic superfoods due to their high mineral content and a wealth of antioxidants. Since many of the special properties of cacao are destroyed or lost by cooking, refining, and processing, planet Earths favorite food is still unknown to most of us. Now we get to reconnect with the power of real, raw, wild chocolate! Raw, Wild Balinese Cacao Beans offer fantastic hope for chocoholics everywhere. You can turn cravings for cooked, processed, chocolate into the super-nutrition of the highest order.

Magnesium: Cacao appears to be the #1 source of magnesium of any food. Magnesium is one of the great alkaline minerals. It works to support the heart, boost our mental focus, and relieve constipation. Magnesium, along with other components of cacao, has been linked with a lessening of PMS symptoms. This is likely the primary reason women crave chocolate during their monthly cycle. Magnesium balances brain chemistry, builds strong bones, and has been tied to increased happiness and improved mood. Magnesium is the most deficient major mineral on the Standard American Diet (SAD); over 80% of Americans are chronically deficient in Magnesium! Raw, wild, cacao beans have enough magnesium to help reverse deficiencies of this mineral.

Antioxidants: Cacao contains the highest concentration of antioxidants of any food in the world. This point is so astounding that it bears repeating: No food exhibits greater antioxidant capacity than cacao! These antioxidants include polyphenols, catechins, and epicatechins. By weight, Cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries COMBINED.

Iron: Raw, Wild Balinese Cacao Beans contain approximately 314% of the U.S. RDA of iron per 1 ounce (28 gram) serving. Iron plays an essential role in the body, working to carry oxygen from the lungs to every part of the body. Consuming whole food sources of Iron such as Wild Balinese Cacao is one of the best ways to keep our blood healthy.

Zinc: Many of the enzymes in the human body would not exist without the presence of zinc. This mineral is a vital component in over 200 enzymes throughout the body, and it is a cofactor of hundreds more. Wild Balinese Cacao contains zinc, which plays a critical role in the health of the immune system, liver, pancreas, and skin. Additionally, zinc is essential for sexual development, fertility, and cell growth.

Manganese: This mineral plays a crucial role in the formation of bone, cartilage, and connective tissue. Manganese helps assist iron in the oxygenation of the blood and formation of hemoglobin, and helps to promote healthy joints. 

Copper: Traditionally known as a powerful antimicrobial, copper also works to cleanse the lymphatic system and stimulate peristalsis. Copper is found naturally in plants with Vitamin C, so it is hardly a surprise that raw, wild cacao beans contain a good amount of copper. In the human body, copper helps to build healthy blood, making it a natural partner to iron and manganese.

Phenethylamine (PEA): Raw, Wild Balinese Cacao Beans contain high levels of Phenylethylamine (PEA). Often known as The Love Chemical, PEA is the chemical produced in our bodies when we fall in love. This is likely one of the main reasons why love and chocolate have such a deep connection. PEA also plays a role in increasing focus and alertness. 

Tryptophan: An essential amino acid which is transformed into important stress-protective neurotransmitters including serotonin and melatonin. Tryptophan is heat sensitive and therefore it is cooked out in many high protein foods and in conventional processed chocolate products. 

Serotonin: The primary neurotransmitter in the human body, Serotonin is similar in its chemistry to tryptophan and melatonin. Serotonin helps us build up our stress defense shield which supports our immune system in times of high demand.

Omega 6 Fatty Acids: Raw, wild cacao contains essential omega 6 fatty acids, which form an integral part of our cell walls and allow for more efficient communication between cells.

Anandamide: The human body naturally produces endorphins after exercise, neurotransmitters which flood our brains with positive feelings. One of these neurotransmitters is Anandamide, also known as The Bliss Chemical. While humans have to work hard to produce enough Anandamide to reach higher levels of ecstasty, only one plant produces this chemical as part of its normal metabolism Cacao! Not only does Cacao contain Anandamide in high concentrations, it also contains enzyme inhibitors that decrease our bodies' ability to breakdown The Bliss Chemical. When we eat raw, Wild Balinese Cacao Ceans, the Anandamide produced by our brains along with the Anadamide found in cacao may continue to circulate in the body for extended periods of time, helping us feel great all day long.

Theobromine: Wild cacao beans contain about 1% theobromine. Most commonly found in cacao, this chemical element is an effective anti-bacterial substance which works to kill Streptococci mutans (the primary organism responsible for cavities). Theobromine is a chemical relative of caffeine but it does not act as a nervous system stimulant. Theobromine dilates the cardiovascular system making the hearts job easier. The combination of Theobromine and Magnesium make Wild Balinese Cacao Beans an important part of a heart-healthy diet.

1. Try these cacao beans one at a time. Chew thoroughly and experience the taste extravaganza of exotic raw chocolate.


2. Add to coconut-based or fruit-based smoothies to enhance the flavor.


3. Add Yacon syrup or raw honey to these raw Cacao Beans and chew!


4. Blend Wild Balinese Cacao Beans into herbal teas with the Peruvian superfoods Maca and Camu Camu.


5. Crumble Wild Balinese Cacao Beans over raw ice cream for the best chocolate chips in the world!


6. Create a raw chocolate bar! Blend the following raw ingredients together: Wild Balinese Cacao Beans, agave nectar, maca, coconut oil, and truly raw cashews. Pour into a mold and freeze. Eat cold and experience the truth about the food of the gods!


7. Cacao and Goji Berries go particularly well when eaten together. Because of their combined antioxidant content, Cacao and Goji Berries make for excellent air travel snacks.

Cacao is great fun for everyone especially kids! 

Coconut Cacao Dream
Chocolate-Vanilla Bean Dream Smoothie

Try them chopped up in this fudge recipe:

Chocolate Peanut Butter Goji Berry Fudge