Description
Our organic, raw mulberries are succulent, tart, chewy sun-dried berries that originate from deciduous trees in a Turkish village. We are proud to say that our mulberries are 100% organic, raw, vegan, gluten-free, sustainably harvested and free of preservatives. Our scrumptious berries can be likened in taste to miniature, soft dried figs, with a nutty subtleness. Mulberries are an amazing source of Vitamin C, iron, and calcium and fiber, and protein.
Our organic, raw mulberries are succulent, tart, chewy sun-dried berries that originate from deciduous trees in a Turkish village (Dut = Mulberry in Turkish). They come from fast-growing trees that reach about 35 feet tall. The mulberry tree is known as the “wisest of trees”, as it traditionally waits to put out new leaves in Spring until all frost is over. The White Mulberry also has great importance in the production of raw silk, as the leaves of this tree give strength and provide the staple diet of the silk worm.
Our scrumptious berries can be likened in taste to miniature, soft dried figs, with a nutty subtleness.
| Manufacturer | Sunfood |
|---|---|
| Benefits | Mulberries are an amazing source of Vitamin C, iron, and calcium and fiber, and protein. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals. Mulberries are a source of iron as well, which is rare among berries. Iron is a part of hemoglobin inside red blood cells, and helps determine the oxygen carrying capacity of the blood. Along with goji berries, they are one of the few fruits in the world to be thought of as a good source of protein. One ounce provides approximately three grams of protein that is easily assimilated! Mulberries are also high in a longevity antioxidant called resveratrol, which is found in the skin of red grapes and is in red wine. Mulberries are unique also because they are rich in B-complex group of vitamins and vitamin K. Contain very good amounts of vitamin B-6, niacin, riboflavin and folic acid. These vitamins are function as co-factors and help body in the metabolism of carbohydrates, proteins and fats. |
| Recommended Usage | There are numerous ways to incorporate these into your daily superfood regime! *Try adding 1-2 tablespoons to your daily superfood smoothie. *They are delicious in a raw granola with cashews, goji berries, incan berries, cacao nibs and Wild Amazonian peanuts. *Try making a coconut or cashew yogurt and mix in Mulberries. *You can also toss them on top of your salads for a tart finish. *You can use them similar to an Incan berry or Hunza raisin. |
| Country of Origin | Turkey |
| Ingredients | 100% pure mulberries |
| Specifications | Live Enzymes, Organic, Pesticide-free, Raw, Sulfur-Free, Sun-dried, Sustainably-grown, Vegan |
| Great for | Alkalinity, Antioxidant, Children, Expecting Moms, Fiber, Longevity, Phytonutrients, Vitamin C |
| Storage | Store in cool, dry place. |
| Recipes | G-RAW-nola: Mix equal portions of truly raw cashews, goji berries, incan berries, white mulberries, cacao nibs and Wild Amazonian peanuts. Take in to-go bag for an after-work out snack or pack in kid’s healthy lunch boxes. |
Reviews
Customer Reviews
- Super Sweet Review by Berry Girl
-
Wow, these mulberries are so sweet, almost too sweet for me! Almost... (Posted on 10/4/11)Rating
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