Description
Now get all the benefits of Brazil nuts in a delicious, creamy butter.
Brazil nut trees are powerful, enormous evergreen trees that are native to the Amazon jungle. Brazil nut trees are not cultivated, they grow wild. Attempts at domestication have been unsuccessful. Because they are a wild food, they still have all their original properties intact.
Brazil nuts contain sulfur-bearing amino acids (methionine and cysteine) giving them strength-building, liver-supporting, and tissue repair properties. Brazil nuts are best known for being the number one plant source of the mineral selenium, just beating out the number two source, macadamia nuts. Selenium is a powerful antioxidant which has been proven to protect against disease.
Brazil Nuts contain roughly 14% protein, and are also a good source of fiber. Try using liberally in cacao smoothies.
Ingredients: Premium, organic, ground Brazil nuts.
Brazil nut trees are powerful, enormous evergreen trees that are native to the Amazon jungle. Brazil nut trees are not cultivated, they grow wild. Attempts at domestication have been unsuccessful. Because they are a wild food, they still have all their original properties intact.
Brazil nuts contain sulfur-bearing amino acids (methionine and cysteine) giving them strength-building, liver-supporting, and tissue repair properties. Brazil nuts are best known for being the number one plant source of the mineral selenium, just beating out the number two source, macadamia nuts. Selenium is a powerful antioxidant which has been proven to protect against disease.
Brazil Nuts contain roughly 14% protein, and are also a good source of fiber. Try using liberally in cacao smoothies.
Ingredients: Premium, organic, ground Brazil nuts.
| Manufacturer | Better Than Roasted |
|---|
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Information within this site is for educational purposes only. Statements on this site have not been evaluated by the U.S. Food & Drug Administration. Products and information on this site are not intended to diagnose, treat, cure, or prevent any disease.
