Extra Virgin Botija Olive Oil is an unparalleled example of quality and purity. This delectable oil is a great source of heart healthy fats, oleic acid, antioxidants, and vital nutrients such as iron and vitamin E. This oil is created by cold-pressing our wildly popular Peruvian Botija Olives, which are grown on a small, organic family farm in Peru that has never been exposed to pesticides or chemical fertilizers.
Extra Virgin Botija Olive Oil is cold-pressed, preserving nutrients and enzymes. Many low quality oils say they are cold-pressed, however temperatures often reach over 200 degrees, degrading the delicate nutrition qualities of the product. These low-grade oils can even contain cheap “fillers” such as corn and sunflower oils. The process for our Extra Virgin Botija Olive Oil never exceeds 70 degree Fahrenheit and contains 100% pure olive oil. Plus, our Extra Virgin Botija Olive Oil is packed in dark green glass to protect it from UV rays.
Only a small number of bottles are created each year, so supplies are limited. Don’t miss your chance to experience this incredible olive oil.
• Can help the body manage insulin
Our Extra Virgin Botija Olive Oil has an unrivaled flavor and aroma and can be drizzled over salads as a dressing all its own.
Blend into soups or use in any recipe that calls for oil.
Botija Olive Oil can also be used topically to moisturize, protect and beautify your skin.
|Country of Origin||Peru|
|Ingredients||Raw Organic Extra Virgin Botija Olive Oil|
|Specifications||Organic, Kosher, Vegan, Raw, Sustainably-grown|
|Storage||Store in a cool, dry place away from sunlight.|
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