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Raw Olives

Olives are technically a fruit, and are in fact, one of the most mineral rich fruits on earth.  Olives are especially high in calcium and magnesium which help to build strong bones. They also contain vitamins A and E and beautifying, heart healthy oleic acid. Olives also contain protein and compounds called polyphenols, which display anti-fungal and anti-bacterial properties. Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye? Some olives are artificially darkened with an iron compound called ferrous gluconate and all canned olives are pasteurized (cooked). Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing. Delicious! Click here to learn more about olives!

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Information within this site is for educational purposes only. Statements on this site have not been evaluated by the U.S. Food & Drug Administration. Products and information on this site are not intended to diagnose, treat, cure, or prevent any disease.
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