Description
The pistachio is one of the oldest edible nuts on earth. Originating in Southeast Asia and surrounding area, the pistachio belongs to the same family as the cashew nut.
Among nuts, pistachios are one of the most nutritious. They are a great source of vitamin B6 and trace minerals like copper and manganese. They are also higher in antioxidants than most nuts and are bursting with healthy doses of dietary fiber (as much as oatmeal).
Like all of our nuts and seeds, our pistachios are low-temperature dried, which keeps nutrients and flavors intact.
The nut meat of pistachios is naturally green in color. Some low quality pistachios are dyed red, the relic of a very old practiced used as a sales technique and to hide imperfections from improperly kept trees and poor processing.
| Manufacturer | Sunfood |
|---|---|
| Country of Origin | USA |
| Ingredients | organic pistachios |
| Specifications | Organic, Raw, Vegan |
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