Description
This Raw, Whole Leaf Kombu Kelp is a thinner and more tender variety of Japanese kombu. Like all varieties of Kelp, Kombu may prove helpful for strengthening connective tissue and activating glands in the body, especially the thyroid. Natural glutamates in Kombu Kelp enhance flavors in any dish, and they work to pre-digest protein-rich foods.
Intensely rich in minerals and trace elements, Kombu Kelp is highest in iron, calcium, potassium, and magnesium, and offers substantial amounts of B Vitamins. Kombu Kelp also contains a significant amount of iodine, an essential mineral which acts as the body's thermostat.
In a stunning discovery, phytochemicals in Kombu Kelp have been closely linked to the elimination of radioactive elements and toxic heavy metals from our bodies. Daily consumption of Kombu Kelp may be helpful for those seeking to detox or cleanse gradually.
Kombu Kelp can be soaked for one hour in water or in any marinade, and then used in any raw food dish. Kombu Kelp may be eaten in its whole leaf form or blended into salad dressings or sauces for a huge boost in minerals.
This Atlantic Kombu Kelp is certified organic by OCIA and is voluntarily tested for heavy metals, chemical exposure, and microbiological contaminants. Net Wt. 2 oz.
| Manufacturer | Maine Coast Sea Vegetables |
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