Description
In Japan, "Nama" means "raw" or "unpasteurized." Nama Shoyu has been called the champagne of soy sauces. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. No preservatives. Enjoy Nama Shoyu in your favorite raw-food dishes. You've heard the rumors, check this stuff out for yourself!
Attention:
Ohsawa Organic Nama Shoyu is unpasteurized, so it will continue to ferment in the bottle. In warm or hot weather, natural fermentation may cause it to build up pressure and some leakage may occur. This is normal and attests to the fact that it is a living food, loaded with beneficial probiotics.
Please refrigerate upon receipt or store in a cool place.
| Manufacturer | Ohsawa |
|---|
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