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Salt, Kalahari Desert, Coarse, 16oz

Certified Raw Salt, Kalahari Desert, Coarse, 16oz Vegan Salt, Kalahari Desert, Coarse, 16oz

Availability: In stock

SKU: 2127

Regular Price: $5.99

Special Price: $2.40

Regular Price: $5.99

Special Price: $2.40

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  • Salt, Kalahari Desert, COARSE Ground, 16oz/1lb

Description

Salt is an essential part of life

Many of our body’s most critical actions require salt, such as digestion, electrolyte balance, and even the act of thinking. Our bodies mostly consist of a mixture of water and salt. In fact, our blood has about the same percentage of salt as the ocean.

Treasure of the Kalahari

Kalahari Desert Salt is harvested in an area that has never been inhabited or used for industry. In the pristine Kalahari Desert of South Africa, three underground streams converge on a layer of pure salt deposits untouched by man. The pure water dissolves the salt and creates a brine solution that is then gently dried by the desert Sun. What remains are the pure, mineral rich crystals of Kalahari Desert Salt.

The Sunfood Difference

A whole, nutritional salt, Kalahari Desert Salt contains vital minerals and trace elements, and is especially high in potassium, magnesium and sulfur. You will undoubtedly notice that Kalahari tastes far better than other salts. It has even won many flavor awards, including the Superior Taste Award at the International Taste and Quality Institute in Brussels.

Available in coarse and fine.

UPC 803813044397
Manufacturer Sunfood
Recommended Usage Use Kalahari Desert Salt in place of table salt and in all of your recipes.
Country of Origin Africa
Ingredients Kalahari Desert Salt
Nutritional Facts

Specifications Raw, Vegan
Storage Reseal bag after opening. Store in a cool, dry place.

Reviews

Customer Reviews

Tasty - even for salt! Review by Josh B
Rating
You wouldnt think salt made that much of a difference, but I bought this because of the price and that I was tired of wasting those small salt grinder containers. Wow, not only do i have the savings I wanted, the salt actually adds to my recipes! And now I can say that parts of this recipe come from Africa :) (Posted on 4/24/12)

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