Are you looking for a low-carb, low-calorie replacement for refined “bad carb” pasta? How about minerals like calcium, iron and iodine? Kelp noodles to the rescue!
These versatile kelp noodles are ready to serve right from the package. Made only from sea kelp, sodium alginate (extracted from brown seaweed), and water, they’re raw, gluten-free, healthy and tasty!
Strikingly similar to glass noodles, these super thin kelp noodles have a unique, crunchy texture that makes them a fun alternative to wheat pasta and rice noodles. They're delicious in raw noodle dishes, soups, or salads!
|Manufacturer||Gold Mine Natural Food Co.|
Mineral-rich sea vegetable noodle
|Suggested Use||Ready to serve! Just rinse and add to your favorite recipe. Excellent in raw Pad Thai or any nut-based creamy sauce with tamari or nama shoyu, served with thinly chopped veggies. Also delicious in salads or broths.|
|Ingredients||Water, kelp, sodium alginate (extracted from brown seaweed)|
|Specifications||Raw, Vegan, Gluten-Free|
|Storage||Store in water after opening. Do not freeze or dry.|
- So Easy to Use Review by Claire
- GREAT! Review by Karen
- Looking no further.. Review by Elizabeth
- YUM! Review by Brittany and Peter
- love kelp noodles when no time for zucchini pasta Review by Sharon