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Dulse, Sea Vegetables, 2oz, Maine Coast

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Availability: In stock
Certified Raw Dulse, Sea Vegetables, 2oz, Maine Coast Vegan Dulse, Sea Vegetables, 2oz, Maine Coast
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SKU: 1152

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  • Dulse, 2 oz (sea vegetables, raw, certified organic) Nutrition Facts


Dulse is red seaweed with flat, fan-shaped fronds that grows from the temperate to frigid zones of the Atlantic and Pacific. Like all sea vegetables, Dulse is an excellent source of Iodine and manganese which activate enzyme systems.. It also contains a significant amount of protein compared to land vegetables. This alkaline sea vegetable is rich in iron (10% DV/serving) and a good source of some of the B-vitamins and trace minerals. Dulse seaweed is dry and keeps for many months

For 1.5 oz of Dulse Granules click here.

Brand Maine Coast Sea Vegetables
Suggested Use


Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups and boosts the flavor of any sandwich creation. Use straight out of the bag! Delicious!

Specifications USDA Organic, Raw, Vegan
Storage Store in tightly closed zip-lock bag to maintain freshness


Customer Reviews

Sea chewy goodness Review by Denise
Chewy, not too salty. A great snack that makes my skin glow. (Posted on 2/26/15)
Love it Review by Andrew
Iodine, iron, and trace minerals. What is there to not like? It is so good when eaten with popcorn. (Posted on 9/28/14)
Thick and crispy! Review by Julie
These Have A Pleasent Earthy Taste! (Posted on 4/16/14)
Nicest dulse I have found so far Review by Elizabeth
I received this Maine Coast dulse at the same time that I received a separate order of some Iceland dulse, and found this dulse to be much less salty, with a very pleasant, briny, but slightly sweet mineral taste that reminded me of its rich mineral content. It is paper thin and very soft to chew. I snipped a bit into a tuna salad and absolutely loved it. For the most part, though, I snacked right out of the bag. It is salty, but not cloyingly so--just what you would expect from a sea vegetable. I may try some of Maine Coast's recipes or come up with my own, but in the meantime, I have found no need to soak or wash them before eating. I highly recommend them! (Posted on 1/30/14)

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