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Kombu Kelp, 2oz, Maine Coast

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Certified Raw Kombu Kelp, 2oz, Maine Coast Vegan Kombu Kelp, 2oz, Maine Coast
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SKU: 1446

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  • Kombu Kelp


Kombu is a variety of bull kelp.  Kombu-kelp contains glutamic acid, which enhances flavour and gives the body to kombu stock.  Kombu has a "double layer". Much like an envelope, the two outer layers can be opened and a space like a package within can be created for storage and cooking. When harvesting kombu, the root of the kombu is not touched; rather the top "leaf" portion is taken, so that from the base (or root) of the kombu can regrow. It really is the ultimate renewable food resource.

Brand Maine Coast Sea Vegetables

Kelp is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial amounts of some of the B vitamins. Scientists have found that alginic acid, an important intercellular polysaccharide found in large brown algae like Kelp, can significantly reduce the amount of radioactive strontium-90 and heavy metals such as cadmium absorbed through the intestinal wall.


Kombu is high in a wide range of trace minerals and amino acids, including potassium, iodine, calcium, and vitamins A and C, as well as B-complex vitamins and glutamic acid. Kombu can be safely stored for several years, as long as it is kept away from moisture and light.

Specifications USDA Organic, Raw, Vegan


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