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Olives, Manzanilla, 10oz, Raw

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Availability: In stock
Certified Raw Olives, Manzanilla, 10oz, Raw Vegan Olives, Manzanilla, 10oz, Raw Gluten-Free Olives, Manzanilla, 10oz, Raw
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SKU: 0830

Olives, Manzanilla, 10 oz., Sunfood (raw, sustainably-grown)

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  • Olives, Manzanilla, 10 oz., Sunfood (raw, sustainably-grown)


Sustainably Grown Manzanilla Olives
Grown and harvested in an untainted central valley of California, our Manzanilla Olives are pure, naturally cured and delicious. A nutritious food that's technically a fruit, they are one of nature's most delightful sources of the antioxidant vitamin E. They also have vitamin A, calcium and iron, as well as oleic acid, a heart-healthy monounsaturated fat. These flavorful olives have a taste to match their nutritional benefits, adding a savory boost to salads and cuisine of all types.  

The Sunfood Difference™
Our green Manzanilla Olives are sustainably grown and carefully harvested by hand to ensure superior taste. They are packed in pure water with fresh garlic, oregano, cayenne pepper and sea salt to provide an extraordinary olive experience.

Brand Sunfood

Manzanilla Olives have:

Vitamin A which may contribute to healthy immunity, vision, bone health and cell integrity

Vitamin E which may function as an antioxidant as well as contribute to healthy immunity and heart health

Calcium which may assist in supporting strong bones

Suggested Use

Add Manzanilla Olives to your favorite recipes or eat straight out of the jar. No salad is complete without olives. Pit them, chop them up and sprinkle them on your greens - delicious! At Sunfood we like to use olives as the "meat" of many dishes. The texture of olives is very satisfying and great for helping to get that "full" feeling. These olives combine well with any raw nut for a delicious party mix. After eating the olives, the lightly salted brine may be used as part of a delicious salad dressing. 

For a real raw olive treat, use the brine from a jar of Manzanilla Olives to any of our recipes for nut pates or spreads in place of water. Add Botija Olive Oil or Sacha Inchi Oil to this combination for a delectable, savory spread with a hint of garlic and a touch of heat from the cayenne.



Manzanilla Olives, garlic, oregano, cayenne pepper and sea salt.

These olives contain pits.

Specifications Raw, Vegan, Gluten-Free, Sustainably-grown
Storage Refrigerate after opening.

Try adding olives to garnish these raw pasta recipes!

Zucchini Pasta with Raw Marinara Sauce

Zucchini Pasta with Raw Alfredo Sauce


Customer Reviews

Fabulously Raw! Review by Lauren
I used to love those little green olives with the pimento stuffed inside before I started eating raw, but those olives are heavily pasteurized and have tons of chemicals, so I was ecstatic to finally find RAW green olives on this site. And these are so much more delicious then those cooked olives, and way healthier too! (Posted on 12/10/13)
no additives! Review by kristya
These were a treat :) I also appreciate the fact that all of the olives at Sunfood have no additives or any of the other unnecessary (to put it lightly) stuff that you find in most grocery store olives. (Posted on 10/10/13)
SO good! Review by Deanna
Absolutely delicious! Even my two year old cannot get enough! (Posted on 3/21/13)
Great, refreshing and pure Review by Nola
I love love love green olives, and these are seriously the best I've ever tasted. They're so clean and crisp! It's all I can muster not to eat the entire jar as soon as I buy it. Love 'em! (Posted on 5/6/12)

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