Certified Organic Maqui Berries
With a deep berry flavor similar to blackberries, maqui berries are a wild-grown superfruit native to Chile. There, the Mapuche people have been consuming maqui for centuries to help boost strength and stamina. The rich, purple pigment of this amazing fruit indicates the presence of antioxidants known as anthocyanins and polyphenols. Maqui berries also have calcium and iron, as well as vitamins A, C, B1 and B3. This little berry packs a lot of punch!
The Sunfood Difference™
Our raw, organic, non-GMO whole Maqui Berries are freeze-dried to maintain their superfood power and enzymatic activity. Free of pesticides, herbicides or chemical fertilizers, the berries are traditionally cultivated as they have been for centuries and brought to you in their whole form.
For further reading, check out this article!
Could This Be The Fountain of Youth?
Maqui Berries have:
Vitamin A which may contribute to healthy immunity, vision, bone health and cell integrity
Vitamin C which may function as an antioxidant as well as contribute to healthy immunity and bone health
Vitamin B1 which may contribute to mental function and metabolism
Vitamin B3 which may help regulate metabolism and support normal cell growth
Magnesium which may contribute to normal bone health and immunity
Calcium which may assist in supporting strong bones
Potassium which may help maintain normal blood pressure in combination with a low sodium diet
Whole Maqui Berries have a crunchy texture, great for snacking out of the bag or to make tea – simply steep in hot water for 1-2 minutes and sweeten to taste. Or add up to a tablespoon of maqui berries to smoothies, yogurt, and other recipes.
Certified organic raw maqui berries
Caution / Allergen Statement:
|Specifications||Non-GMO Project Verified, USDA Organic, CCOF, Raw, Vegan, Wild-crafted, Sustainably-grown|
|Storage||Reseal bag after opening. Store in a cool, dry place away from light.|